Farm to fork : cooking local, cooking fresh
(Book)
Author
Published
[New York] : HarperStudio, [2010].
Edition
First edition.
Physical Desc
xxii, 312 pages : color illustrations ; 24 cm
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Canon City Public Library - NONFICTION | 641.5 LAG | On Shelf |
| La Veta Regional Library District - NONFICTION | FOOD Cookbook Lag | On Shelf |
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More Details
Published
[New York] : HarperStudio, [2010].
Format
Book
Edition
First edition.
Language
English
Notes
General Note
Includes index.
Description
Lagasse offers recipes that will inspire cooks to utilize organic and locally-grown seasonal produce. The recipes are organized by growing season, and include helpful tips on canning and choosing naturally-raised meats and seafood.
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Citations
APA Citation, 7th Edition (style guide)
Lagasse, E. (2010). Farm to fork: cooking local, cooking fresh (First edition.). HarperStudio.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lagasse, Emeril. 2010. Farm to Fork: Cooking Local, Cooking Fresh. HarperStudio.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lagasse, Emeril. Farm to Fork: Cooking Local, Cooking Fresh HarperStudio, 2010.
MLA Citation, 9th Edition (style guide)Lagasse, Emeril. Farm to Fork: Cooking Local, Cooking Fresh First edition., HarperStudio, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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