Farm to Fork: Cooking Local, Cooking Fresh
(eBook)
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Format
eBook
Language
English
ISBN
9780062003584
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Citations
APA Citation, 7th Edition (style guide)
Emeril Lagasse., & Emeril Lagasse|AUTHOR. (2010). Farm to Fork: Cooking Local, Cooking Fresh . HarperCollins Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Emeril Lagasse and Emeril Lagasse|AUTHOR. 2010. Farm to Fork: Cooking Local, Cooking Fresh. HarperCollins Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Emeril Lagasse and Emeril Lagasse|AUTHOR. Farm to Fork: Cooking Local, Cooking Fresh HarperCollins Publishers, 2010.
MLA Citation, 9th Edition (style guide)Emeril Lagasse, and Emeril Lagasse|AUTHOR. Farm to Fork: Cooking Local, Cooking Fresh HarperCollins Publishers, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | b31de0c6-1320-9108-efb7-f7ada581be26-eng |
|---|---|
| Full title | farm to fork cooking local cooking fresh |
| Author | lagasse emeril |
| Grouping Category | book |
| Last Update | 2024-05-31 10:59:30AM |
| Last Indexed | 2024-06-15 03:22:55AM |
Book Cover Information
| Image Source | syndetics |
|---|---|
| First Loaded | Jul 30, 2022 |
| Last Used | May 25, 2024 |
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