The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills
(eBook)
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Andrea Chesman., & Andrea Chesman|AUTHOR. (2015). The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills . Storey Publishing, LLC.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Andrea Chesman and Andrea Chesman|AUTHOR. 2015. The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills. Storey Publishing, LLC.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Andrea Chesman and Andrea Chesman|AUTHOR. The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills Storey Publishing, LLC, 2015.
MLA Citation, 9th Edition (style guide)Andrea Chesman, and Andrea Chesman|AUTHOR. The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills Storey Publishing, LLC, 2015.
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Grouping Information
Grouped Work ID | 1d6c16b5-99a1-e67e-9dca-7ca6adcacc52-eng |
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Full title | backyard homestead book of kitchen know how field to table cooking skills |
Author | chesman andrea |
Grouping Category | book |
Last Update | 2024-04-05 19:05:29PM |
Last Indexed | 2024-05-11 00:09:09AM |
Book Cover Information
Image Source | syndetics |
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First Loaded | Jun 16, 2022 |
Last Used | May 5, 2024 |
Hoopla Extract Information
stdClass Object ( [year] => 2015 [artist] => Andrea Chesman [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/hbg_9781612122052_270.jpeg [titleId] => 15217616 [isbn] => 9781612122052 [abridged] => [language] => ENGLISH [profanity] => [title] => The Backyard Homestead Book of Kitchen Know-How [demo] => [segments] => Array ( ) [pages] => 368 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Andrea Chesman [artistFormal] => Chesman, Andrea [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Canning & Preserving [1] => Cooking [2] => House & Home [3] => Low Budget [4] => Methods [5] => Sustainable Living ) [price] => 2.99 [id] => 15217616 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => Growing vegetables and raising livestock is only the beginning of a successful homestead - that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. You'll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available. Introduction PART 1 GETTING THE MOST FROM FRESH FOOD • Setting Up the Homestead Kitchen • Fresh Vegetables: Harvesting, Handling, Cooking • Fresh Fruit: Harvesting, Handling, Cooking • Grains and Beans • Homemade Sweeteners:Honey, Maple Syrup, and Apple Cider Syrup • Eggs, Birds, and Rabbits • Fresh Milk • Meat: Goat, Lamb, Pork, and Beef PART 2 FOOD PRESERVATION • Cold Storage • Freezing • Canning: Boiling-Water-Bath and Pressure Canning • Drying • Pickling • Making Fruit Preserves • Culturing Milk and Making Cheese • Curing Meats and Making Sausage PART 3 HOMESTEAD COOKING • Breakfast and Egg Dishes • Vegetable, Cheese, and Bean Dishes • Poultry and Meat Dishes • Desserts and Baked Goods Appendix: Basic Cooking Methods Resources Metric Conversion Charts Index [url] => https://www.hoopladigital.com/title/15217616 [pa] => [series] => Backyard Homestead [subtitle] => Field-to-Table Cooking Skills [publisher] => Storey Publishing, LLC [purchaseModel] => INSTANT )