The Complete Jerky Book: How to Dry, Cure, and Preserve Everything from Venison to Turkey
(eBook)

Grouping Information

Book Cover Information

Hoopla Extract Information

stdClass Object
(
    [year] => 2010
    [artist] => Monte Burch
    [fiction] => 
    [coverImageUrl] => https://cover.hoopladigital.com/ssd_9781628730289_270.jpeg
    [titleId] => 12353558
    [isbn] => 9781628730289
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => The Complete Jerky Book
    [demo] => 
    [segments] => Array
        (
        )

    [pages] => 160
    [children] => 
    [artists] => Array
        (
            [0] => stdClass Object
                (
                    [name] => Monte Burch
                    [relationship] => AUTHOR
                )

        )

    [genres] => Array
        (
            [0] => Appetizers
            [1] => Canning & Preserving
            [2] => Cooking
            [3] => Courses & Dishes
            [4] => House & Home
            [5] => Methods
            [6] => Specific Ingredients
            [7] => Sustainable Living
        )

    [price] => 0.99
    [id] => 12353558
    [edited] => 
    [kind] => EBOOK
    [active] => 1
    [upc] => 
    [synopsis] => As more and more self-sufficiency methods rise out of today's waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of food preservation, and yet these days, a very popular hobby for the hunting enthusiast and a great way of using game meats. Award-winning outdoor writer and photographer Monte Burch brings readers this pocket-sized guide to making one of the most popular, convenient, and protein- enriched foods.

The Complete Jerky Book includes everything from how the Native Americans preserved their meat to the foolproof, easy-does-it purchased jerky seasoning mixes and new products of today. Delicious recipes for a wide variety of meats, including venison, turkey, goose, beef, and even fish, are included. This book includes complete instructions on how to prepare jerky the good old-fashioned way as well as how to make it using the latest equipment.
    [url] => https://www.hoopladigital.com/title/12353558
    [pa] => 
    [subtitle] => How to Dry, Cure, and Preserve Everything from Venison to Turkey
    [publisher] => Skyhorse
    [purchaseModel] => INSTANT
)