Accessible in style, Plain Buggies presents the most complete work on the transportation modes of the "plain people" published to date. Includes details on prices, styles, laws, stories. Why do 100,000 persons in North America refuse to drive cars for religious reasons? What are the main styles among the 90-some variations of their vehicles? What does a horse's face tell you about its personality? What about accidents, the law, and harassment? How...

Revised edition! People's Place Book #10. A sociologist provides a way to understand the Amish people's intentional way of living in a world far different from their own. Fun to read. How do the Amish thrive in the midst of modern life? Why do the Amish separate themselves from the modern world? Why do a religious people spurn religious symbols and church buildings? Why is humility a cherished value? Why do a gentle people shun disobedient members?...

John L. Ruth, a Mennonite storyteller/historian, captures the spirit of Old Order Mennonite and Amish groups in his essays, along with photographs, poetry, and quotations. If the "plain people" of North America are to be understood in terms of their own concerns, we must consider sympathetically their own expressions and the biblical cadences they echo. Having maintained, with the tolerance of their society, a simple life as "the quiet in the land,"...

This unique book, by a man who has chosen to "dress plain," describes the history and use of hats, bonnets, dresses, overcoats, and other articles of clothing used by the various religious groups who wear plain garb. This is the first comprehensive book about why more than 150,000 persons in North America wear plain clothes for religious reasons. Who are the various people who dress plain? Where do they live? Why do they do it? Where did the plain...

The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke a deeper understanding of our overlapping, historically situated, and evolving cultures and societies. The Larder presents some of the most influential scholars...

Originally published in 1904, “Commanders of the Dining Room” features brief biographies of more than fifty African American head waiters and front-of-house restaurant staff, giving insight into the traditions and personalities that shaped these culinary institutions. Maccannon, himself an African American and a former head waiter, also offers a brief portrait of the Head and Second Waiters' National Benefit Association (a union for the industry...

Food studies, once trendy, has settled into the public arena. In the academy, scholarship on food and literary culture constitutes a growing river within literary and cultural studies, but writing on African American food and dining remains a tributary. Recipes for Respect bridges this gap, illuminating the role of foodways in African American culture as well as the contributions of Black cooks and chefs to what has been considered the mainstream....

"Michael D. Coe's Mexico has long been recognized as the most readable and authoritative introduction to the region's ancient civilizations. Now this companion volume to Professor Coe's bestselling The Maya has been completely revised and expanded for the fourth edition. Enlarged sections are included on early village life and the rise of Olmec civilization. Extraordinary recent discoveries - such as the stela from La Mojarra inscribed in the mysterious...

Combines fact and folklore in exploring the history and culture of the mysterious Celtic priests.