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They had been there often as tourists. They had cherished the dream of someday living all year under the Provencal sun. And suddenly it happened. Here is the month-by month account of the charms and frustrations that Peter Mayle and his wife -- and their two large dogs -- experience their first year in the remote country of the Luberon restoring a two-centuries-old stone farmhouse that they bought on sight. From coping in January with the first mistral,...
4) Olive Farm
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After all, they are newlyweds of limited means, and Carol is still adjusting to her role as stepmother to Michel's two daughters. But the splendor of the region becomes a force they are unable to resist. Michel presents their life savings to the real estate broker as a down payment for the farm, embarking the family on an adventure that will bring them in close contact with the charming countryside, querulous personalities, petty bureaucracies, and...
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The bestselling author of Lunch in Paris takes us on another delicious journey, this time to the heart of Provence.
Ten years ago, New Yorker Elizabeth Bard followed a handsome Frenchman up a spiral staircase to a love nest in the heart of Paris. Now, with a baby on the way and the world's flakiest croissant around the corner, Elizabeth is sure she's found her "forever place." But life has other plans.
On a last romantic jaunt before the baby...
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Celebrated by writers from Petrach to Peter Mayle, Provence's rugged mountains, wild maquis, and lavender-filled meadows are world-famous. Martin Garrett explores a region littered with ancient monuments and medieval castles. Looking at the vibrant dockside atmosphere of Lub ron, he considers how writers like Mistral and Daudet have captured the character of a place and its people. He traces the development of Provence as a Roman outpost, medieval...
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Pub. Date
2013.
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Description
Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery. Without quite realizing it, they were shaping todays...
11) A good year
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"Max Skinner is a man at the heart of London's financial universe. He works for the notorious Lawton Brothers at the top end of Threadneedle Street, and his is a life of long hours and fierce competition with Amis, his nemesis and boss. It is a rivalry that continues until the day Max finds the Lawton Brothers doing a little asset-stripping of their own. Himself.".
"Amid the London drizzle, there is one potential ray of sunshine in Max's life. His...
12) Provence A-Z
Author
Pub. Date
[2006]
Description
A sourcebook on Provence by the writer who has made the region his own. Though organized from A to Z, this is hardly a conventional work of reference. It is rather a selection of those aspects of Provence that Peter Mayle in almost twenty years there has found to be the most interesting, curious, delicious, or downright fun. In more than 170 wide-ranging entries he writes about architecture, expatriates, Aix-en-Provence, the Provençal character,...
Author
Pub. Date
2018.
Description
"The beloved author Peter Mayle, champion of all things Provence, here in a final volume of all new writing, offers vivid recollections from his twenty-five years in the South of France--lessons learned, culinary delights enjoyed, and changes observed. Twenty-five years ago, Peter Mayle and his wife, Jennie, were rained out of a planned two weeks on the C�̂te d'Azur. In search of sunlight, they set off for Aix-en-Provence; enchanted by the...
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