From Geisel Award-winning author Greg Pizzoli comes a hilarious and mouth-watering history of pizza. Do YOU like PIZZA? Because right now, somewhere in the world, someone is eating it. Did you know that in the United States we eat 350 slices of pizza every second? Or that in Sweden they serve pizza with bananas and peanuts? All over the world, people love pizza-but where did it come from? And who made the first pizza? Join award-winning author and...

Stick Dog and his friends are on a funny quest for pizza! In the follow-up to Stick Dog and Stick Dog Wants a Hot Dog, Stick Dog returns with the same crazy crew. This time these canine friends have discovered a newfangled flavor-and it's even more delicious than hamburgers and hot dogs. It's pizza! They won't be satisfied until they get some slices of their own. But it won't be that easy. There's a kitten to rescue, a plan to make, and the messiest-and...

When Pete feels miserable because rain makes it impossible to play ball outdoors, his father finds a fun indoor game to play with his son.

Beginning with the "Mother Crust" recipe, Lenzer argues that pizza dough is a tabula rasa for whatever healthy fresh ingredients you have on hand. To make pizza a nightly affair, she suggests preparing the dough on Sunday--in less than 30 minutes--freezing it, and simply transferring it to the fridge to thaw on the morning you plan to cook. Lenzer gives the timestrapped home cook countless combinations for a healthy, delicious (and quick!) weeknight...

After inviting his friends over for a pizza party, Pete piles his favorite pepperoni topping on the pie he is making, but when his guests arrive and add their own toppings to the pizza, Pete begins to wonder if his perfect pizza will be ruined.

When a pizzeria owner's son requests a pizza with everything, his father helps him add sauce, a house, penguins, and more, until they accidentally create a pizza black hole.

Following the worldwide raves for her recent "Bare Bones," Kathy Reichs returns with a riveting new Tempest Bledsoe novel--filled with all the forensic details that readers love. On a trip to Montreal, Tempe recovers three skeletons from shallow graves in the basement of a pizza parlor.

"From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable...

Karen is going to be queen of the Pizza Express for a whole month, so she is going to throw the biggest pizza party ever.

Curious George creates havoc in a pizza shop but redeems himself by making an unusual delivery.