Catalog Search Results
![Mifi Placard](/files/original/imageWireless Placard.png)
21) Kraft
Author
Series
Accelerated Reader
IL: MG - BL: 4.4 - AR Pts: 1
Formats
Description
"Engaging images accompany information about Kraft. The combination of high-interest subject matter and narrative text is intended for students in grades 3 through 7"--
Author
Accelerated Reader
IL: UG - BL: 10.4 - AR Pts: 22
Formats
Description
Fast food has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelled American cultural imperialism abroad. That's a lengthy list of charges, but Eric Scholsser makes them stick with an artful mix of first-rate reportage, wry wit, and careful reasoning. Schlosser's myth-shattering survey stretches from California's subdivisions, where the business was born, to the industrial corridor...
Author
Formats
Description
In the tradition of Michael Pollan's bestselling In Defense of Food comes this remarkable chronicle, from a founding editor of Edible Baja Arizona, of a young woman's year-long journey of eating only whole, unprocessed foods-intertwined with a journalistic exploration of what "unprocessed" really means, why it matters, and how to afford it.
In January of 2012, Megan Kimble was a twenty-six-year-old living in a small apartment without even a garden...
Author
Pub. Date
2014.
Description
Starting a food processing business involves a doable but sometimes difficult process. This checklist is a basic list of critical steps in setting up a food processing business. Each step will involve various contacts before it is complete. Check off each step as it is fully completed.
Author
Formats
Description
What should we have for dinner? Tracing from source to table each of the food chains that sustain us--whether industrial or organic, alternative or processed--he develops a portrait of the American way of eating. The result is a sweeping, surprising exploration of the hungers that have shaped our evolution, and of the profound implications our food choices have for the health of our species and the future of our planet.
Author
Formats
Description
"In Sex Robots & Vegan Meat, award-winning journalist and documentary-maker Jenny Kleeman takes us on a journey into the world of the people who are changing what it means to be human. Focusing on the central pillars of the human experience-birth, food, sex, and death--Kleeman examines the people who are driving some truly amazing (and perhaps worrying) innovations. We are on the brink of seismic changes in the ways we live and die, from babies grown...
Author
Series
Formats
Description
An accessible and balanced account, Food Politics laid the groundwork for today's food revolution and changed the way we respond to food industry marketing practices. Now, a new introduction and concluding chapter bring us up to date on the key events in that movement. This pathbreaking, prize-winning audiobook helps us understand more clearly than ever before what we eat and why.
Author
Description
Food and agriculture has changed throughout the centuries. In many ways, it has improved the lives of people. Some of the most crucial inventions in food and agriculture include food preserves, cellophane, canning, and frozen food. This book examines men and women who invented these objects and many others, and their impact on today's society.
Author
Pub. Date
2020.
Description
While many workers have been sent home amid the COVID-19 pandemic, those in our critical infrastructure industries are more essential than ever. In particular, it is vital that workers involved in the production and distribution of food continue to work to ensure ample food for our population. Here we outline three major concerns that might influence the ability of workers in these industries to continue showing up to work: new childcare obligations...
Pub. Date
2015.
Description
This issue brief focuses on healthy food recovery in Colorado. It provides an overview of food waste issues within the state, the current and potential role for grocery retailers in decreasing waste and increasing healthy food distribution, and the role of food assistance programs today such as food banks and pantries as well as direct redistribution models, to facilitate the movement of healthy food from retail to food redistribution.
36) Food stylist
Author
Series
Accelerated Reader
IL: MG - BL: 3.2 - AR Pts: 1
Formats
Description
Learn all about food stylists including the techniques they use, the lingo they use and how photography helps get the job done.
37) Clean protein: the revolution that will reshape your body, boost your energy--and save our planet
Author
Formats
Description
Outlines a strength-building plan for reshaping the body and promoting health through responsible protein consumption, discussing such topics as the role of protein in nutrition, how much to consume, and where to find clean sources.
Author
Formats
Description
"Is chocolate heart-healthy? Does yogurt prevent type 2 diabetes? Do pomegranates help cheat death? News accounts bombard us with such amazing claims, report them as science, and influence what we eat. Yet, as Marion Nestle explains, these studies are more about marketing than science; they are often paid for by companies that sell those foods. Whether it's a Coca-Cola-backed study hailing light exercise as a calorie neutralizer, or blueberry-sponsored...
39) American Wasteland: how America throws away nearly half of its food (and what we can do about it)
Author
Formats
Description
What Tom Vanderbilt did for traffic and Brian Wansink did for mindless eating, Jonathan Bloom does for food waste. The topic couldn't be timelier: As more people are going hungry while simultaneously more people are morbidly obese, American Wasteland sheds light on the history, culture, and mindset of waste while exploring the parallel eco-friendly and sustainable-food movements. As the era of unprecedented prosperity comes to an end, it's time to...
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request