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Author
Series
Accelerated Reader
IL: MG - BL: 5.6 - AR Pts: 1
Formats
Description
Introduce your child to historical methods of food production in the children’s book Future Foods.
How does our food get to us? Learn about the similarities and differences between modern and historical food production methods, as well as different types of food distribution.
Book Features:
• This children’s book features a glossary, after-reading questions, and an extension activity to help develop reading comprehension skills.
• 32...
Author
Series
Accelerated Reader
IL: MG - BL: 6 - AR Pts: 1
Formats
Description
Introduce your child to the historical and modern context of food production and distribution in the children’s book Natural, Artificial, and Man-Made.
Where does your food come from, and is it natural or modified? Learn about how ancient trade routes and selective breeding have impacted food production and distribution throughout history.
Book Features:
• This children’s book features a glossary, after-reading questions, and an extension...
Author
Series
Accelerated Reader
IL: MG - BL: 5.8 - AR Pts: 1
Formats
Description
"Introduce your child to different food traditions and how they work their way into different cultures across the world in the children’s book From Your Table to the World. What part of the world did your favorite food originate from? Learn about the history of migration, food trade, and culture, and how it impacts the dishes you eat (and love!) today." --
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