Showing no interest in the sumptuous balls, lavish dinner parties, and country weekends enjoyed by the rest of early nineteenth-century London society, seventeen-year-old Lady Alexandra Stafford seeks adventure as she investigates the puzzling murder of the Earl of Blackmoor, father of devilishly handsome Gavin.

Hans, a foundling raised by a grave robber, helps Countess Angela Gabriela, nearly thirteen, when she is torn away from her dream of being a professional puppeteer by an evil archduke out to destroy her and her parents.

Having lost everything in a tidal wave in 1169 Sicily, nineteen-year-old Don Giovanni makes a simple-sounding wager with a stranger he recognizes as the devil but, while desperate enough to surrender his pride and good looks for three years, he is not willing to give up his soul.

Lady Victoria Aston, obsessed with Jane Austen and content to stay home, is suddenly expected to enter society and find a husband, preferably one who cares for her more than her dowry.

"It's 1830s England, and Culinarians--doyens who consult with society's elite to create gorgeous food and confections--are the crème de la crème of high society. Helena Higgins, top of her class at the Royal Academy, has a sharp demeanor and an even sharper palate--and knows stardom awaits her if she can produce greatness in her final year. Penelope Pickering is going to prove the value of non-European cuisine to all of England. Her contemporaries...