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This book brings such time-honored foods and flavors back into the lives of those with the most common food allergies and sensitivities-those with celiac disease or lactose and/or soy intolerance, and those following a gluten-free or casein-free diet, as well as those allergic to eggs and/or nuts. Its more than 100 delicious recipes are easy enough to make any night of the week. They include: Banana Bread, Buffalo Wings, Chicken Soft Tacos, Shredded...
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"Based on recent groundbreaking studies that will change the way parents feed their children, Allergy-Free Kids is a revolutionary guide to preventing food allergies. When her infant daughter was diagnosed with life-threatening food allergies, Robin Nixon Pompa found Dr. Gideon Lack, a clinical researcher on the verge of a breakthrough in allergy prevention and treatment that would heal her daughter and, later, her sons. The secret: building acceptance...
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2015.
Description
From America's most trusted name in pediatrics, a comprehensive guide to treating and preventing nasal allergies, asthma, food allergies and intolerances, and more. Allergies are one of the most common ailments, causing children to miss school and parents to miss work. Left untreated or unresolved, stuffy noses, itchy skin, and irritated bellies can lead to chronic asthma, eczema, inflammatory bowel disease, and neurological disorders. Today's parents...
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Make your own affordable, delicious, and allergy-free staples, snacks, and meals! After the cupboards are cleared of problem foods, most people coping with new food allergies (their own or their kids)́ are missing staples they have relied on for years. And even though stores are stocking more allergen-free brands, shoppers with severe or multiple allergies can read every label and still strike outéspecially if theyŕe after a particular craving...
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Millions of people have cats and dogs. Still, many people have pet allergies. While these allergies can often be treated by medicines or allergy shots, it���s tough to find out the cause of your sneezing is the beloved family pet! Readers learn the causes of pet allergies and the common reactions they cause. Colorful photographs of cute and cuddly pets accompany practical advice on living with pet allergies, including some ways to decrease reactions....
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AV2 fiction readalong volume 14
Accelerated Reader
IL: LG - BL: 2.4 - AR Pts: 1
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Regina must find a solution when she learns her best friend has peanut allergy and cannot eat Regina's fabulous planned birthday cake. Includes note from a pediatric allergist.
12) The complete guide to allergies: recognizing and treating today's most common and unusual allergens
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In The Complete Guide to Allergies, author and allergist Dr. Catherine Quéquet explores the world of the most common allergies and introduces readers to the strangest and newest allergies that have impacted large numbers of the population in recent years. Pollen, dust mites, seafood, nut, dairy, and gluten are only the tip of the allergy iceberg. If the world of allergies were simple, it would be easy to get rid of them, but the growing number of...
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Accelerated Reader
IL: UG - BL: 4.4 - AR Pts: 7
Description
"My disease is as rare as it is famous. Basically, I'm allergic to the world. I don't leave my house, have not left my house in seventeen years. The only people I ever see are my mom and my nurse, Carla. But then one day, a moving truck arrives next door. I look out my window, and I see him. He's tall, lean and wearing all black -- black T-shirt, black jeans, black sneakers, and a black knit cap that covers his hair completely. He catches me looking...
15) Allergies
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Outlines various allergies, the reactions they can cause, and preventative measures that can be taken to avoid them.
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Horace and Morris and Dolores volume 3
Accelerated Reader
IL: LG - BL: 2.4 - AR Pts: 1
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The timing could not be worse for Dolores the mouse when she develops a food allergy to yummy cheese right before the EVERYTHING CHEESE festival.
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Pub. Date
2021
Description
"A world-renowned researcher and physician offers the first book to identify the entire spectrum of food-related health conditions, from allergy to sensitivity, and what we can do about it. Allergies are an epidemic--but they don't have to be. Every day, more than five hundred people in the US go to the emergency room following a bad allergic reaction to food; 1 in 10 people have food allergies--and they are acute, alarming, and can be life-threatening....
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"More than 40 million Americans suffer from allergies that range from wheat to dogs to dust. Some allergies cause a mild hay fever reaction, some cause anaphylactic shock, and some lead to longterm reactions such as chronic fatigue syndrome, Alzheimer's disease, and even HIV infection. Gary Null offers an alternative solution to the drugs that most western doctors are quick to prescribe."--Publisher's description.
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