Allergy friendly food : the essential guide to avoiding allergies, additives and problem chemicals
(Book)
Author
Contributors
Published
New York : Barnes & Noble Books, 2004.
Physical Desc
256 pages : col. ill. ; 24 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Yuma Public Library - NONFICTION | 641.5631 Swain, Anne | On Shelf |
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More Details
Published
New York : Barnes & Noble Books, 2004.
Format
Book
Language
English
Notes
General Note
"This edition published by Barnes & Noble, Inc., by arrangement with Murdoch Books Pty Limited.
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Swain, A. R., Souter, V. L., & Loblay, R. H. (2004). Allergy friendly food: the essential guide to avoiding allergies, additives and problem chemicals . Barnes & Noble Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Swain, Anne R, Velencia L. Souter and R. H. Loblay. 2004. Allergy Friendly Food: The Essential Guide to Avoiding Allergies, Additives and Problem Chemicals. Barnes & Noble Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Swain, Anne R, Velencia L. Souter and R. H. Loblay. Allergy Friendly Food: The Essential Guide to Avoiding Allergies, Additives and Problem Chemicals Barnes & Noble Books, 2004.
MLA Citation, 9th Edition (style guide)Swain, Anne R., Velencia L Souter, and R. H Loblay. Allergy Friendly Food: The Essential Guide to Avoiding Allergies, Additives and Problem Chemicals Barnes & Noble Books, 2004.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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