The food in jars kitchen : 140 ways to cook, bake, plate, and share your homemade pantry
(Book)

Book Cover
Average Rating
Author
McClellan, Marisa,
Published
Philadelphia : Running Press, [2019].
Edition
First edition.
Physical Desc
236 pages : color illustrations ; 23 cm.
Status
Available from another library
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Copies

LocationCall NumberStatus
West Custer County Library District - NONFICTION641.5 MCCLELLANOn Shelf

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Subjects

LC Subjects
Canning & Preserving.
Condiments.
Cookbooks.
Cooking -- Methods.
Cooking.

More Details

Published
Philadelphia : Running Press, [2019].
Format
Book
Edition
First edition.
Language
English

Notes

General Note
Includes index.
Description
Marisa McClellan wants everyone to know that a pantry full of homemade jams, jellies, salsas, and pickles can do a whole lot more than accompany toast. They can add bold bursts of flavor to your home cooking! In her fourth book, she provides 140 recipes for incorporating preserves into everyday dishes. It is as simple as stirring applesauce into a dish of baked oatmeal, brushing apricot jam onto a whole chicken, or building your pasta salad with a jar of pickled vegetables.

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Citations

APA Citation, 7th Edition (style guide)

McClellan, M. (2019). The food in jars kitchen: 140 ways to cook, bake, plate, and share your homemade pantry (First edition.). Running Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

McClellan, Marisa. 2019. The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry. Running Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

McClellan, Marisa. The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry Running Press, 2019.

MLA Citation, 9th Edition (style guide)

McClellan, Marisa. The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry First edition., Running Press, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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