Jacques Pépin quick + simple : simply wonderful meals with surprisingly little effort
(Book)

Book Cover
Average Rating
Author
Pépin, Jacques.
Contributors
Hopkins, Tom, photographer.
Published
Boston : Houghton Mifflin Harcourt, 2020.
Physical Desc
pages cm
Status
On Shelf
Security Public Library - NONFICTION
641.5 PEPIN
1 available
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Copies

LocationCall NumberStatus
Security Public Library - NONFICTION641.5 PEPINOn Shelf
LocationCall NumberStatus
Akron Public Library - NONFICTION641.512 PEPOn Shelf
Berthoud Community Library District - NONFICTION641.5 PEPOn Shelf
Dolores County School-Public Library - DOLORHIGH - NONFICTION641.51 PEPOn Shelf
Ignacio Community Library - NONFICTION641.5 PEPOn Shelf
Ridgway Public Library - NONFICTION641.512 PEPOn Shelf

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Subjects

LC Subjects
Quick and easy cooking.
Quick and easy cooking.

More Details

Published
Boston : Houghton Mifflin Harcourt, 2020.
Format
Book
Street Date
2010
Language
English

Notes

General Note
Includes index.
Description
"250 of master chef Jacques Pépin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Pépin, J., & Hopkins, T. (2020). Jacques Pépin quick + simple: simply wonderful meals with surprisingly little effort . Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Pépin, Jacques and Tom, Hopkins. 2020. Jacques Pépin Quick + Simple: Simply Wonderful Meals With Surprisingly Little Effort. Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Pépin, Jacques and Tom, Hopkins. Jacques Pépin Quick + Simple: Simply Wonderful Meals With Surprisingly Little Effort Houghton Mifflin Harcourt, 2020.

MLA Citation, 9th Edition (style guide)

Pépin, Jacques., and Tom Hopkins. Jacques Pépin Quick + Simple: Simply Wonderful Meals With Surprisingly Little Effort Houghton Mifflin Harcourt, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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