The food allergy cookbook a guide to living with allergies and entertaining with healthy, delicious meals
(Book)

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Published
New York : Skyhorse Pub., c2011.
Physical Desc
iv, 235 pages : col. ill. ; 20 cm.
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Spanish Peaks Library District - NONFICTION641.56318 NelOn Shelf

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Published
New York : Skyhorse Pub., c2011.
Format
Book
Language
English

Notes

Bibliography
Includes bibliographical references and index.
Description
Presents recipes for appetizers, entrees, desserts, and holiday meals that cater to individuals with food allergies, excluding such allergens as dairy, gluten, soy, corn, shellfish, and nuts.

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Citations

APA Citation, 7th Edition (style guide)

Nelson, C., & Ibrisimovic, A. (2011). The food allergy cookbook: a guide to living with allergies and entertaining with healthy, delicious meals . Skyhorse Pub..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Nelson, Carmel and Amra. Ibrisimovic. 2011. The Food Allergy Cookbook: A Guide to Living With Allergies and Entertaining With Healthy, Delicious Meals. Skyhorse Pub.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Nelson, Carmel and Amra. Ibrisimovic. The Food Allergy Cookbook: A Guide to Living With Allergies and Entertaining With Healthy, Delicious Meals Skyhorse Pub, 2011.

MLA Citation, 9th Edition (style guide)

Nelson, Carmel., and Amra Ibrisimovic. The Food Allergy Cookbook: A Guide to Living With Allergies and Entertaining With Healthy, Delicious Meals Skyhorse Pub., 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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