The gluten-free kitchen : over 135 delicious recipes for people with gluten intolerance or wheat allergy
(Book)
Author
Published
New York : Prima Health, [2000].
Physical Desc
xx, 282 pages : illustrations ; 22 cm
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Dolores Public Library - NONFICTION | FOOD/COOKING 641.5 RYBERG | On Shelf |
| Mancos Library District - NONFICTION | 641.563 RYB | On Shelf |
| Pines and Plains - Simla Public Library - NONFICTION | ANF 641.5 RYB | On Shelf |
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More Details
Published
New York : Prima Health, [2000].
Format
Book
Language
English
UPC
086874522725
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Ryberg, R. E. (2000). The gluten-free kitchen: over 135 delicious recipes for people with gluten intolerance or wheat allergy . Prima Health.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ryberg, Roben E. 2000. The Gluten-free Kitchen: Over 135 Delicious Recipes for People With Gluten Intolerance or Wheat Allergy. Prima Health.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ryberg, Roben E. The Gluten-free Kitchen: Over 135 Delicious Recipes for People With Gluten Intolerance or Wheat Allergy Prima Health, 2000.
MLA Citation, 9th Edition (style guide)Ryberg, Roben E. The Gluten-free Kitchen: Over 135 Delicious Recipes for People With Gluten Intolerance or Wheat Allergy Prima Health, 2000.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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