The best skillet recipes : a best recipe classic
(Book)

Book Cover
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Published
Brookline, Mass. : America's Test Kitchen, [2009].
Physical Desc
x, 355 pages : illustrations (some color) ; 29 cm.
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LocationCall NumberStatusDue Date
Akron Public Library - NONFICTION641.7 TREOn Shelf
Ignacio Community Library - NONFICTION641.77 BESChecked OutJuly 20, 2024
Pines and Plains - Elizabeth Public Library - NONFICTIONANF 641.77 BESOn Shelf

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More Details

Published
Brookline, Mass. : America's Test Kitchen, [2009].
Format
Book
Language
English

Notes

General Note
Includes index.
General Note
"Featuring 150 fast weeknight recipes"--Cover.
Description
More than 250 skillet-cooked options, all designed to help you prepare a satisfying dinner any night of the week. Here you'll find imaginative and easy ways to cook your favorite dishes, including pizza (no baking stone required), turkey and gravy (relying on a turkey breast makes this dish a weeknight option), and cherry cobbler (mini cobblers bake up perfectly).

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Citations

APA Citation, 7th Edition (style guide)

Tremblay, C., Van Ackere, D., & Burgoyne, J. (2009). The best skillet recipes: a best recipe classic . America's Test Kitchen.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Tremblay, Carl, Daniel. Van Ackere and John. Burgoyne. 2009. The Best Skillet Recipes: A Best Recipe Classic. America's Test Kitchen.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Tremblay, Carl, Daniel. Van Ackere and John. Burgoyne. The Best Skillet Recipes: A Best Recipe Classic America's Test Kitchen, 2009.

MLA Citation, 9th Edition (style guide)

Tremblay, Carl., Daniel Van Ackere, and John Burgoyne. The Best Skillet Recipes: A Best Recipe Classic America's Test Kitchen, 2009.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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