Slow cooker revolution. the easy prep edition / Volume 2
(Book)
Published
Brookline, Mass. : Americas Test Kitchen, ©2013.
Edition
1st ed.
Physical Desc
326 pages : color illustrations ; 24 cm.
Status
Description
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| John C. Fremont Library District - NONFICTION | 641.58 SLO | Checked Out | July 26, 2024 |
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More Details
Published
Brookline, Mass. : Americas Test Kitchen, ©2013.
Format
Book
Edition
1st ed.
Language
English
Notes
General Note
"200 all-new ground-breaking recipes"--Cover.
General Note
Includes index.
Description
Presents a collection of recipes prepared in a slow cooker, including appetizers, soups, stews, chicken dishes, steaks, roasts, pasta and pasta sauces, vegetarian dishes, side dishes, and desserts.
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Citations
APA Citation, 7th Edition (style guide)
Klise, S., & Tremblay, C. (2013). Slow cooker revolution: the easy prep edition . Americas Test Kitchen.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Klise, Stephen and Carl. Tremblay. 2013. Slow Cooker Revolution: The Easy Prep Edition. Americas Test Kitchen.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Klise, Stephen and Carl. Tremblay. Slow Cooker Revolution: The Easy Prep Edition Americas Test Kitchen, 2013.
MLA Citation, 9th Edition (style guide)Klise, Stephen., and Carl Tremblay. Slow Cooker Revolution: The Easy Prep Edition Americas Test Kitchen, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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