Hip pressure cooking : fast, fresh, and flavorful
(Book)

Book Cover
Average Rating
Author
Pazzaglia, Laura D. A,
Published
New York : St. Martin's Griffin, 2014., , 2014.
Edition
First edition.
Physical Desc
293 pages : color illustrations, charts ; 24 cm.
Status
On Shelf
Security Public Library - NONFICTION
641.587 PAZZA
1 available
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LocationCall NumberStatus
Security Public Library - NONFICTION641.587 PAZZAOn Shelf
LocationCall NumberStatus
Carnegie Public Library - NONFICTION641.587 PAZZAOn Shelf

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Subjects

LC Subjects
Cookbooks.
Pressure cooking.
Bisac Subjects
Cooking / Methods / Special Appliances.
Other Subjects
Cookbooks.

More Details

Published
New York : St. Martin's Griffin, 2014., , 2014.
Format
Book
Edition
First edition.
Language
English

Notes

General Note
"More than 240 recipes to help you get the most out of your modern pressure cooker"--Cover.
General Note
Includes index.
Citation/References
LJ 08/01/2014.
Description
"... offers over 240 surefire recipes for all types of food. The range is astounding, including sections on cooking with ingredients like eggs, and the special cooking techniques Laura has developed and perfected over the years. The emphasis on fresh ingredients is sure to appeal to today's modern consumer. Additionally Laura shares her in-depth knowledge about the basic operation of your pressure cooker, walking you through reading the pressure signal, removing the pressure valve, and more. The secret is out: now you can discover the potential of this super appliance with this revolutionary guide to cooking with pressure!" --,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Pazzaglia, L. D. A. (2014). Hip pressure cooking: fast, fresh, and flavorful (First edition.). St. Martin's Griffin.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Pazzaglia, Laura D. A. 2014. Hip Pressure Cooking: Fast, Fresh, and Flavorful. St. Martin's Griffin.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Pazzaglia, Laura D. A. Hip Pressure Cooking: Fast, Fresh, and Flavorful St. Martin's Griffin, 2014.

MLA Citation, 9th Edition (style guide)

Pazzaglia, Laura D. A. Hip Pressure Cooking: Fast, Fresh, and Flavorful First edition., St. Martin's Griffin, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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