Carmine's Celebrates: Classic Italian Recipes for Everyday Feasts
(eBook)

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Published
St. Martin's Publishing Group, 2014.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781466837232

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Citations

APA Citation, 7th Edition (style guide)

Glenn Rolnick., Glenn Rolnick|AUTHOR., & Chris Peterson|AUTHOR. (2014). Carmine's Celebrates: Classic Italian Recipes for Everyday Feasts . St. Martin's Publishing Group.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Glenn Rolnick, Glenn Rolnick|AUTHOR and Chris Peterson|AUTHOR. 2014. Carmine's Celebrates: Classic Italian Recipes for Everyday Feasts. St. Martin's Publishing Group.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Glenn Rolnick, Glenn Rolnick|AUTHOR and Chris Peterson|AUTHOR. Carmine's Celebrates: Classic Italian Recipes for Everyday Feasts St. Martin's Publishing Group, 2014.

MLA Citation, 9th Edition (style guide)

Glenn Rolnick, Glenn Rolnick|AUTHOR, and Chris Peterson|AUTHOR. Carmine's Celebrates: Classic Italian Recipes for Everyday Feasts St. Martin's Publishing Group, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID34ff6f62-e800-d530-8c53-13d52b617a1d-eng
Full titlecarmines celebrates classic italian recipes for everyday feasts
Authorrolnick glenn
Grouping Categorybook
Last Update2024-05-14 23:01:35PM
Last Indexed2024-06-27 00:15:50AM

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    [synopsis] => Carmine's is founded on the twin concepts of deliciousness and Italian abbondanza.  In their wildly popular Times Square flagship location and their other restaurants in New York City, Atlantic City, Las Vegas, Washington, DC, and Paradise Island, Bahamas, the tables are filled with giant platters of pasta, steaks, chicken, vegetables and more.  And every single diner has a smile on his face.  Now that concept comes home from the masters. In new cookbook Carmine's Celebrates, Chef Glenn Rolnick teaches home cooks how to make more than one hundred dishes in happy-making quantities.  Nothing is difficult to make, serve or store.  Each dish uses grocery store ingredients and extracts the flavor of Italy from them so anyone can be an amazing cook.  There is a special emphasis on "everyday" holidays, such as weekend family dinners, and also on traditional holiday food for Easter, Thanksgiving and Christmas.  

Recipes include:-Crostini with Cannellini Bean Dip-Sea Scallops Wrapped in Pancetta-Mussels Fra Diavolo-Pasta Carbonara-Chicken Cacciatore
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