Recipes From the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables
(eBook)

Grouping Information

Book Cover Information

Hoopla Extract Information

stdClass Object
(
    [year] => 2010
    [artist] => Andrea Chesman
    [fiction] => 
    [coverImageUrl] => https://cover.hoopladigital.com/hbg_9781603423731_270.jpeg
    [titleId] => 15218630
    [isbn] => 9781603423731
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => Recipes From the Root Cellar
    [demo] => 
    [segments] => Array
        (
        )

    [pages] => 387
    [children] => 
    [artists] => Array
        (
            [0] => stdClass Object
                (
                    [name] => Andrea Chesman
                    [artistFormal] => Chesman, Andrea
                    [relationship] => AUTHOR
                )

        )

    [genres] => Array
        (
            [0] => Cooking
            [1] => Courses & Dishes
            [2] => Seasonal
            [3] => Specific Ingredients
            [4] => Vegetables
        )

    [price] => 2.99
    [id] => 15218630
    [edited] => 
    [kind] => EBOOK
    [active] => 1
    [upc] => 
    [synopsis] => Sweet winter squashes, jewel-toned root vegetables, and hearty potatoes make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden, from a well-tended root cellar, or the market, their delectable flavors and nutritional benefits pack a powerful punch. With more than 250 easy-to-follow recipes that include Celery Root Bisque, White Lasagna with Winter Squash, and Thai Cabbage Salad, this collection will inspire you to explore the deliciously versatile world of root-cellar vegetables. 
	Andrea Chesman is the author of The Fat Kitchen as well as many other cookbooks that focus on traditional techniques and fresh-from-the-garden cooking. Her previous books include The Pickled Pantry, Serving Up the Harvest, 101 One-Dish Dinners, and The Backyard Homestead Book of Kitchen Know-How. She teaches and gives cooking demonstrations and classes across the United States. She lives in Ripton, Vermont.
    [url] => https://www.hoopladigital.com/title/15218630
    [pa] => 
    [subtitle] => 270 Fresh Ways to Enjoy Winter Vegetables
    [publisher] => Storey Publishing, LLC
    [purchaseModel] => INSTANT
)