Serendipity: From Truffles and Champagne to Corn Flakes and Coffee: Stories of Accidental Success
(eBook)

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Published
Apollo Publishers, 2022.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781954641198

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Citations

APA Citation, 7th Edition (style guide)

Oscar Farinetti., & Oscar Farinetti|AUTHOR. (2022). Serendipity: From Truffles and Champagne to Corn Flakes and Coffee: Stories of Accidental Success . Apollo Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Oscar Farinetti and Oscar Farinetti|AUTHOR. 2022. Serendipity: From Truffles and Champagne to Corn Flakes and Coffee: Stories of Accidental Success. Apollo Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Oscar Farinetti and Oscar Farinetti|AUTHOR. Serendipity: From Truffles and Champagne to Corn Flakes and Coffee: Stories of Accidental Success Apollo Publishers, 2022.

MLA Citation, 9th Edition (style guide)

Oscar Farinetti, and Oscar Farinetti|AUTHOR. Serendipity: From Truffles and Champagne to Corn Flakes and Coffee: Stories of Accidental Success Apollo Publishers, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID45af95c8-f1dc-7277-52bd-82fe45259b04-eng
Full titleserendipity from truffles and champagne to corn flakes and coffee stories of accidental success
Authorfarinetti oscar
Grouping Categorybook
Last Update2024-05-14 23:01:35PM
Last Indexed2024-07-06 01:02:16AM

Book Cover Information

Image Sourcehoopla
First LoadedAug 19, 2023
Last UsedAug 19, 2023

Hoopla Extract Information

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    [synopsis] => Eataly founder Oscar Farinetti reveals the accidental, serendipitous discoveries that gave birth to some of the world's most well-known gastronomic delights.

Did you know that your morning coffee could be thanks to a herd of energetic goats? Or that a forgotten ingredient is behind the invention of the beloved brownie? Who got the fright of their life discovering corn could pop? And which popular soft drink first started out as a medicinal syrup?

In Serendipity, Oscar Farinetti, founder of the high-end global food chain Eataly, shares fifty remarkable stories of how some of the greatest successes and examples of excellence in the food world came about by chance, from the invention of foods such as tarte tatin to the sandwich, as well as products like Nutella and corn flakes, plus some of the world's best wines, Gorgonzola cheese, balsamic vinegar, French fries, rum, and even the ice-cream cone. As Farinetti dives deep into these extraordinary histories, insightful and entertaining interviews with leading artisan food producers, chefs, inventors, and CEOs around the world provide additional color and rare context. The result is a remarkable read that explores humankind's never-ending quest to discover something new and reminds us that our mistakes, our flaws, and our failures can often be the most necessary ingredient in finding success.
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