Tasty: the art and science of what we eat
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Publisher
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Publication Date
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Language
English
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Subjects
Subjects
Composition
Flavor
Food
Food -- Composition
Food -- Sensory evaluation
Food habits
Food industry and trade
Gastronomy
PSYCHOLOGY / Cognitive Psychology & Cognition
Science & Technology
SCIENCE / Life Sciences / Neuroscience
Sensory evaluation
SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy)
Taste
Flavor
Food
Food -- Composition
Food -- Sensory evaluation
Food habits
Food industry and trade
Gastronomy
PSYCHOLOGY / Cognitive Psychology & Cognition
Science & Technology
SCIENCE / Life Sciences / Neuroscience
Sensory evaluation
SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy)
Taste
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