Cultural methods for some common vegetables asparagus, cabbage, celery, onions, tomatoes.
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Paull, L. F. (1909). Cultural methods for some common vegetables: asparagus, cabbage, celery, onions, tomatoes . Agricultural Experiment Station of the Agricultural College of Colorado.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Paull, Leslie F. 1909. Cultural Methods for Some Common Vegetables: Asparagus, Cabbage, Celery, Onions, Tomatoes. Agricultural Experiment Station of the Agricultural College of Colorado.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Paull, Leslie F. Cultural Methods for Some Common Vegetables: Asparagus, Cabbage, Celery, Onions, Tomatoes Agricultural Experiment Station of the Agricultural College of Colorado, 1909.
MLA Citation, 9th Edition (style guide)Paull, Leslie F. Cultural Methods for Some Common Vegetables: Asparagus, Cabbage, Celery, Onions, Tomatoes Agricultural Experiment Station of the Agricultural College of Colorado, 1909.
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Grouping Information
Grouped Work ID | 517b2eac-ee6b-44b3-e62b-bfef83c6017c-eng |
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Full title | cultural methods for some common vegetables asparagus cabbage celery onions tomatoes |
Author | paull leslie f |
Grouping Category | book |
Last Update | 2022-06-13 10:33:16AM |
Last Indexed | 2024-06-01 02:12:59AM |
Book Cover Information
Image Source | default |
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First Loaded | Sep 13, 2022 |
Last Used | May 31, 2024 |
Marc Record
First Detected | Aug 10, 2017 12:00:00 AM |
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Last File Modification Time | Jul 31, 2021 04:36:36 AM |
MARC Record
LEADER | 02039nam a2200541Ii 4500 | ||
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001 | on1000301025 | ||
003 | OCoLC | ||
005 | 20170810101509.0 | ||
006 | m o d s | ||
007 | cr ||||||||||| | ||
008 | 170810s1909 cou o s000 0 eng d | ||
035 | |a (OCoLC)1000301025 | ||
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086 | |a UCSU20/2.27/5/1909/INTERNET | ||
086 | |a UCSU20/2.27/5/1909/INTERNET|2 codocs | ||
100 | 1 | |a Paull, Leslie F. | |
240 | 1 | 0 | |a Cultural methods for some common vegetables (Online) |
245 | 1 | 0 | |a Cultural methods for some common vegetables|h [electronic resource] :|b asparagus, cabbage, celery, onions, tomatoes. |
264 | 1 | |a Fort Collins, Colo. :|b Agricultural Experiment Station of the Agricultural College of Colorado,|c [1909] | |
300 | |a 1 online resource (11 unnumbered pages). | ||
336 | |a text|b txt|2 rdacontent | ||
337 | |a computer|b c|2 rdamedia | ||
338 | |a online resource|b cr|2 rdacarrier | ||
347 | |a text file|2 rdaft | ||
490 | 1 | |a Circular ;|v 5 | |
500 | |a "May 1909." | ||
500 | |a Author's name from last page. | ||
588 | 0 | |a Cover title. | |
588 | 0 | |a Print version record. | |
650 | 0 | |a Vegetable gardening. | |
650 | 0 | |a Asparagus. | |
650 | 0 | |a Cabbage. | |
650 | 0 | |a Celery. | |
650 | 0 | |a Onions. | |
650 | 0 | |a Tomatoes. | |
710 | 2 | |a Colorado Agricultural Experiment Station. | |
710 | 2 | |a Colorado Agricultural College. | |
776 | 0 | 8 | |i Print version:|a Paull, Leslie F.|t Cultural methods for some common vegetables|w (OCoLC)457279647 |
830 | 0 | |a Circular (Colorado Agricultural Experiment Station) ;|v 5. | |
856 | 4 | 1 | |u http://hdl.handle.net/11629/co:26877_ucsu2022751909internet.pdf|z Access online |
907 | |a .b1063776x|b 10-24-20|c 08-10-17 | ||
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