Campbell Scott
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Series
Food That Built America volume 5
Description
Coffee's quality and popularity wane by the 1960s, until a handful of visionaries turn the industry on its head. Three college friends create an iconic brand of revolutionary gourmet coffee.
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Food That Built America volume 6
Description
Hollywood agent Wally Amos transforms his professional life when he decides to make and sell his own gourmet chocolate chip cookies, and opens America's first cookie store.
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Food That Built America volume 16
Description
At a time when U.S. beer is dominated by the same lager style, one Milwaukee company experiments with something new. What starts as an unappealing low-calorie beer will become the number one beer in America.
Author
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Food That Built America volume 1
Description
Two heavy hitting cereal rivals duke it out for breakfast dominance. Competition heats up when an idea is stolen, beaten to the market, and is a runaway success.
Author
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Food That Built America volume 1
Description
High School friends see an alternative to fast food with the "submarine" sandwich. But they are quickly met with the fierce competition of a new submarine joint, started by a physicist, that will go on to be the biggest restaurant chain in the world.
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Food That Built America volume 4
Description
A cereal executive's bold idea to finance the "Willy Wonka and the Chocolate Factory" movie will kick-off a candy revolution that produces some of the most iconic, imaginative confections in history.
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Food That Built America volume 6
Description
A devout Georgia diner owner stumbles into the chicken game when he develops a unique fried chicken sandwich with a batch of cast-off filets. The unique sandwich he creates will become the menu centerpiece at one of the most popular fast food chains.
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Food That Built America volume 8
Description
Small town farmer Orville Redenbacher has a lifelong dream of creating the perfect popcorn kernel, leading to the first significant development of popcorn in thousands of years which he sells nationwide.
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Food That Built America volume 7
Description
When Colonel Sanders sells his company to investors in 1964, the new owners identify a rising star within the organization: Dave Thomas. But Thomas soon becomes one of their most bitter rivals.
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Food That Built America volume 12
Description
When brothers open an Italian restaurant in Cleveland in 1924, neither realizes that their quest to introduce Italian food to Americans will result in one of the nation's most iconic brands. But their success attracts the attention of another food giant.
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Food That Built America volume 2
Description
The top selling candy days of the year revolve around Easter, Valentine's Day and Halloween. And it all started with a few bold pioneers.
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Food That Built America volume 11
Description
Lighting up the backyard grill is an American summer tradition like no other. But 100 years ago, cooking outside was not nearly as popular or accessible. Most backyard grilling essentials hadn't been invented yet.
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Food That Built America volume 5
Description
In a quest to dominate the growing commercial bread industry, Lee Marshall bets on a new kind of white loaf, unwittingly inspiring a homemaker named Margaret Rudkin to come up with a healthier alternative.
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Food That Built America volume 10
Description
In New York City, former Olympic wrestler Rocky Aoki and a perfume salesman become the unlikely fathers of a casual dining revolution when they open wildly different establishments in the heart of the city.
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Food That Built America volume 11
Description
When a New York bakery owner passes away suddenly, his wife Martha Entenmann takes the reigns of the company and grows it into a national powerhouse. Meanwhile, a married couple have bankrupted one bakery, but are determined to succeed their second time.
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Food That Built America volume 14
Description
A young upstart named Oscar Mayer creates one of the most iconic meat brands on the planet. While pioneer Jay Hormel invents a meat product sold the world over, which becomes part of a 20-billion-dollar food empire.
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Food That Built America volume 3
Description
Before chicken wings were America's favorite Sunday football snack, they were considered an undesirable cut of meat. Until two restaurateurs in Buffalo, New York, reinvent the way wings are cooked.
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Food That Built America volume 10
Description
Two entrepreneurs rise from the ashes of Prohibition by staking everything on two liquors--a bitter, bottom-shelf whisky, and a flavorless foreign moonshine.