Ruth Reichl
1) Delicious!
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Billie Breslin has traveled far from her home in California to take a job at Delicious!, New Yorks most iconic food magazine. She is also seduced by the vibrant downtown food scene, especially by Fontanaris, the famous Italian food shop where she works on weekends. Then Delicious! is abruptly shut down, but Billie agrees to stay on in the empty office, maintaining the hotline for reader complaints in order to pay her bills. To Billies surprise, the...
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"When her estranged mother dies, Stella is left with an unusual inheritance: a one-way plane ticket and a note reading 'Go to Paris.' Stella is hardly cut out for adventure; a traumatic childhood has kept her confined to the strict routines of her comfort zone. But when her boss encourages her to take time off, Stella resigns herself to honoring her mother’s last wishes. Alone in a foreign city, Stella falls into old habits, living cautiously and...
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My Kitchen Year follows the change of seasons���and Reichl���s emotions���as she slowly heals through the simple pleasures of cooking. While working 24/7, Reichl would ���throw quick meals together��� for her family and friends. Now she has the time to rediscover what cooking meant to her. Imagine kale, leaves dark and inviting, saut��ed with chiles and garlic; summer peaches baked into a simple cobbler; fresh oysters...
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When Cond©♭ Nast offered Ruth Reichl the top position at America's oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone's boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became...
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"At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. . . . If you watched people as they ate, you could find out who they were." Her deliciously crafted memoir, Tender at the Bone, is the story of a life determined, enhanced, and defined in equal measure by a passion for food, unforgettable people, and the love of tales well told. Beginning with Reichl's mother, the notorious food-poisoner known as the Queen...
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Ruth Reichl knows that to be a good restaurant critic you have to be anonymous, but when she signs up to be the most important restaurant critic in the country, her picture is posted in every four-star, low-star, and no-star kitchen in town. What's a critic in search of the truth to do?
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Pub. Date
2009
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Food writer and restaurant critic Ruth Reichl embarks on a clear-eyed, openhearted investigation of her mother's life, piecing together the journey of a woman she comes to realize she never really knew. Looking to her mother's letters and diaries, Reichl confronts the painful transition her mother made from hopeful young woman to unhappy older one and realizes the tremendous sacrifices she made to make sure her daughter's life would not be as disappointing...
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