Jacqueline Briggs Martin
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In this picture book biography of the "Fermentation Revivalist," the award-winning authors of Chef Roy Choi and the Street Food Remix combine the themes of ecology, community-building, and resilience. They explore the beginnings of his love of fermented food from New York City kid through adult life in a queer community in the mountains of Tennessee. Sandor believes that making fermented foods connects ALL of us on planet Earth-people, plants, and...
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"The search for good food led Alice Waters to France, and then back to Berkeley, California, where she started Chez Panisse restaurant and the Edible Schoolyard. For Alice, a delicious meal does not start in the kitchen but in the fields with good soil and caring farmers"--Back cover.
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Description
Jacqueline Briggs Martin, author of multiple ALA Notable Books, delivers an entertaining tale that teaches the value of hard work. Carl Diehl is a ten-year-old boy who dreams of building a boat. With a little help from neighbors, family, and friends, Carl's dream becomes a reality. Tom Stechschulte's narration captivates listeners, making them feel a part of the Sand Island community.
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Pub. Date
2022.
Description
"Welcome to Sandor Katz's no-desk, new-ways school! There are no tests, no rules--just happy, hungry people learning how to make fermented food. All they need are their favorite vegetables, salt, and the TINY WILD. These invisible microbes change cucumbers into crunchy pickles, and cabbages into zingy-zangy sauerkraut and kimchi." --
16) Banjo granny
Author
Pub. Date
[2006]
Accelerated Reader
IL: LG - BL: 3.9 - AR Pts: 1
Description
Baby Owen's grandmother learns that he is wiggly, jiggly, and all-around giggly for bluegrass music, so with her banjo, she travels by curious means to visit and play for him.