Kathryn Hawkins
Author
Description
What could be more satisfying than growing your own fruit and vegetables and then eating them, freshly picked? There's no need to have lots of land: it can be done anywhere-in windowsill containers, balconies, and small backyards. This combination growing guide and cookbook explains how anyone, anywhere can go straight from pot to pan. It offers:
- A how-to of cultivation: tools and materials, containers, and siting
- An illustrated A-Z vegetable,...
Author
Series
Description
Making your own bread by hand is a simple pleasure and a great starting point for anyone looking to become a little more self-sufficient. Making bread can be therapeutic and creative and is achievable with even a basic level of culinary skill. Filling your kitchen with the delicious smells of baking bread is reward enough in itself but it is important that the finished product tastes great too. Food writer and culinary stylist Kathryn Hawkins covers...
3) Comfort Pie
Author
Description
Pastry is one of the most comforting foods and is used the world over. In Comfort Pie, Kathryn Hawkins shares recipes for all the different types of pastry and for 70 glorious pies. There are large family pies as well as individual ones, pies for parties and pies for dessert. Easy step-by-step instructions make every pie within reach of the average home cook.
The book includes recipes for sweet and savory pies, and for pastries and tarts. From beef...
Author
Series
Description
The Food of London explores the ethnic influences in multicultural London and discovers the stars behind the 'new London cuisin'. This unique volume of over 60 recipes reveals the treasures of London-style cooking. Discover the all-time favorite, Cod & Chips, as well as other delicious and easy to prepare dishes such as Smoked Haddock Tart, Roast Red Leg of Partridge, Pears with Stilton and Walnut Dressing, Port Wine Jelly, Coronation Chicken with...
Author
Series
Pub. Date
2016.
Description
"Making your own bread by hand is a simple pleasure and a great starting point for anyone looking to become a little more self-sufficient. Making bread can be therapeutic and creative and is achievable with even a basic level of culinary skill. Filling your kitchen with the delicious smells of baking bread is reward enough in itself but it is important that the finished product tastes great too. Food writer and culinary stylist Kathryn Hawkins covers...